Add a refreshing twist to your sweet potato fries with the bright flavors of lemon and herbs. The sweet potatoes are cut into thin strips, tossed in olive oil, lemon zest, chopped fresh herbs (such as parsley, thyme, and rosemary), and a sprinkle of salt and pepper. Then, they are air fried until crispy and golden. The result is a zesty and aromatic side dish that pairs well with grilled fish or chicken. The combination of lemon and herbs adds a burst of freshness to the sweet potatoes, making them a light and flavorful option. Try this easy recipe and enjoy the vibrant flavors of lemon and herbs!
