Elevate your sweet potato fries with the aromatic flavors of rosemary and sea salt. The sweet potatoes are cut into thin strips, tossed in olive oil, fresh rosemary, sea salt, and a pinch of black pepper. Then, they are air fried until crispy and golden. The result is a fragrant and savory side dish that is sure to impress. The combination of rosemary and sea salt adds a unique and delicious twist to the sweet potatoes, making them a standout on any dinner table. Try this easy recipe and enjoy the irresistible flavors of rosemary and sea salt in every bite!
