These beef and rice stuffed cabbage rolls are a flavorful and innovative way to use ground beef. The ground beef is mixed with cooked rice, onions, garlic, and spices, then rolled up in blanched cabbage leaves. The rolls are simmered in a tangy tomato sauce until tender and flavorful. Serve these cabbage rolls as a main course with a side of crusty bread or as an appetizer for a crowd-pleasing dish.
