Taiwanese sausages, also known as xiǎo cháng, are a popular street food in Taipei. These sausages are made from a mixture of ground pork, garlic, and spices, giving them a savory and slightly sweet flavor. They are often grilled or pan-fried until they are crispy on the outside and juicy on the inside. Taiwanese sausages are typically served on a stick and can be enjoyed on their own or with a side of sticky rice. They are a delicious and convenient meat snack that you can find at night markets and street food stalls throughout Taipei.
