Pork chop rice, also known as pai gu fan, is a classic Taiwanese dish that is loved by locals and visitors alike. It features a thick and juicy pork chop that has been marinated in a flavorful mixture of soy sauce, garlic, and spices. The pork chop is then deep-fried to perfection, resulting in a crispy exterior and a tender interior. It is served over a bed of steamed rice and often accompanied by pickled vegetables and a fried egg. The combination of the savory pork chop, fragrant rice, and tangy pickles creates a satisfying and comforting meal that will leave you craving for more.
