Hot pot is a popular communal dining experience in Taipei, where diners gather around a simmering pot of broth and cook various meats and vegetables at the table. There are many types of hot pot available in Taipei, ranging from spicy Sichuan-style hot pot to mild and flavorful Taiwanese-style hot pot. The meat options for hot pot are extensive, including thinly sliced beef, pork, lamb, and seafood such as shrimp and fish balls. The meats are cooked in the bubbling broth, absorbing the flavors and becoming tender and delicious. Hot pot is a fun and interactive way to enjoy a meaty feast with friends and family.
