Pork intestine mee sua is a popular Taiwanese dish that originated from the city of Tainan but can be found in Taipei as well. It consists of thin wheat noodles, tender pork intestines, and a flavorful broth made from pork bones and spices. The noodles are cooked until they are soft and silky, while the pork intestines are braised to perfection, resulting in a melt-in-your-mouth texture. The dish is often garnished with green onions, cilantro, and minced garlic, adding freshness and aroma to the flavors. Pork intestine mee sua is a hearty and satisfying meat dish that will warm your soul.
