Taiwanese fried chicken, also known as salt and pepper chicken, is a popular street food in Taipei. It features bite-sized pieces of chicken that are marinated in a flavorful mixture of soy sauce, garlic, and spices. The chicken is then coated in a crispy batter and deep-fried to perfection. The result is a crispy and juicy chicken with a savory and aromatic flavor. Taiwanese fried chicken is often served with a sprinkle of salt and pepper, giving it an extra kick of flavor. This addictive meat dish is perfect for snacking on the go while exploring the bustling streets of Taipei.
