Stinky tofu is a unique and polarizing dish that is a must-try for adventurous meat lovers in Taipei. This fermented tofu has a strong and pungent odor, hence the name. Despite its smell, stinky tofu has a crispy exterior and a soft and creamy interior. It is often deep-fried and served with a variety of condiments such as pickled cabbage, chili sauce, and soy sauce. The combination of the crispy texture and the bold flavors make stinky tofu a popular street food in Taipei. If you can get past the smell, you might discover a surprisingly delicious and addictive meat alternative.
