Lu Rou Fan, also known as braised pork rice, is a beloved Taiwanese dish that can be found in many local eateries in Taipei. It features tender and flavorful chunks of pork belly that have been braised in a savory sauce made from soy sauce, garlic, and spices. The pork is then served over a bed of steamed rice, creating a satisfying and comforting meal. The combination of the melt-in-your-mouth pork and the fragrant rice is simply irresistible. Lu Rou Fan is often garnished with green onions and served with a side of pickled vegetables to balance out the richness of the dish.
