Flan is a classic Cuban dessert that is loved for its creamy texture and sweet caramel flavor. It is made with a custard base that is baked and then chilled until set. The dessert is typically served inverted, with the caramel sauce on top. Flan is a popular dessert in Cuba and is often enjoyed after a meal or on special occasions. It is a simple yet delicious treat that is loved by both locals and visitors alike.
