Tamales are a traditional Cuban dish made from masa (a dough made from corn) that is filled with various ingredients, such as pork, chicken, or vegetables. The masa is spread on a corn husk, filled with the desired filling, and then wrapped and steamed until cooked. Tamales are often served as a main course or as a snack, and they are typically enjoyed with a side of salsa or hot sauce. The combination of the tender masa and the flavorful filling makes tamales a delicious and satisfying dish.
