Yuca con Mojo is a simple yet flavorful Cuban dish made with boiled yuca (cassava) and a garlic-citrus sauce known as mojo. The yuca is boiled until tender and then served with a drizzle of mojo sauce, which is made by sautéing garlic in olive oil and mixing it with citrus juice (usually sour orange or lime juice), salt, and pepper. The dish is often served as a side dish or as a vegetarian main course. The combination of the starchy yuca and the tangy mojo sauce creates a delicious and satisfying flavor.
