Moros y Cristianos, also known as 'Moors and Christians,' is a classic Cuban dish that combines black beans and rice. The name of the dish refers to the historical conflict between the Moors (Muslims) and the Christians in Spain. The black beans are cooked with onions, garlic, and spices, and then mixed with white rice. It is a staple in Cuban cuisine and is often served as a side dish or as a main course with added protein, such as pork or chicken.
