Cassia is a modern Southeast Asian restaurant in Santa Monica that offers a unique twist on the classic cheesecake dessert. Their cheesecake is inspired by the flavors of Southeast Asia, resulting in a dessert that is both familiar and exotic. The cheesecake at Cassia is made with ingredients like coconut, pandan, and tropical fruits, creating a dessert that is creamy, fragrant, and refreshing. The restaurant also offers a variety of other dishes that showcase the vibrant and bold flavors of Southeast Asian cuisine. If you're looking for a cheesecake that is out of the ordinary, Cassia is the perfect place to satisfy your cravings.
