Take a trip back in time with a classic pineapple upside-down cake. This retro dessert features a caramelized pineapple topping and a buttery vanilla cake base. The pineapple rings are placed at the bottom of the cake pan, topped with a brown sugar glaze, and then the cake batter is poured over them. Once baked, the cake is inverted to reveal the beautiful caramelized pineapple topping. Whether you're hosting a vintage-themed party or simply want to enjoy a nostalgic dessert, this pineapple upside-down cake is a delightful choice.
