Yellow curry is a popular Thai curry that is known for its mild and aromatic flavors. It is made with a paste of yellow chilies, turmeric, garlic, shallots, and other herbs and spices. The paste is cooked with coconut milk, vegetables, and meat or seafood of your choice. The curry has a vibrant yellow color and a creamy and slightly sweet taste. It is usually served with steamed rice or noodles. Yellow curry is a delicious and comforting dish that is loved for its fragrant and flavorful sauce.
