Chickpea curry, also known as chana masala, is a popular vegetarian curry from the Indian subcontinent. It is made with chickpeas cooked in a flavorful and aromatic sauce made with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The curry has a thick and creamy texture, with a balance of tangy and spicy flavors. Chickpea curry is often served with rice or naan bread. It is a nutritious and satisfying dish that is enjoyed by vegetarians and non-vegetarians alike.
