Japanese curry, also known as kare raisu, is a popular dish in Japan. It is a mild and comforting curry made with a roux-based sauce, vegetables, and meat. The sauce is made with a blend of spices such as curry powder, turmeric, cumin, and coriander, along with onions, garlic, and ginger. The vegetables commonly used in Japanese curry include potatoes, carrots, and onions, while the meat can be beef, chicken, or pork. Japanese curry is usually served with rice and can be topped with pickles or a soft-boiled egg. It is a hearty and delicious dish that is enjoyed by people of all ages in Japan.
