Thai green curry is a popular and vibrant dish from Thailand. It is made with a paste of green chilies, lemongrass, garlic, shallots, and other aromatic herbs and spices. The paste is cooked with coconut milk, vegetables, and meat or seafood of your choice. The curry is known for its spicy and aromatic flavors, balanced by the creamy and slightly sweet coconut milk. It is usually served with steamed rice or noodles. Thai green curry is a delicious and fragrant dish that is loved for its bold and complex flavors.
