Crema Catalana is a traditional Spanish dessert that is similar to crème brûlée. It is made from a rich custard base flavored with lemon or orange zest and cinnamon. The custard is then topped with a layer of caramelized sugar, creating a crunchy and sweet crust. Crema Catalana is a popular dessert in Torrevieja, and many restaurants and bakeries offer their own delicious versions of this classic treat.
