Turrón is a traditional Spanish dessert that is particularly popular during the holiday season. It is made from almonds, honey, sugar, and egg whites, resulting in a sweet and nutty confection. In Torrevieja, you can find various types of turrón, including the classic hard almond turrón and the softer, nougat-like turrón. Whether enjoyed as a dessert or as a sweet treat with a cup of coffee, turrón is a delightful taste of Torrevieja's culinary heritage.
