Pulpo a la Gallega, or Galician-style octopus, is a popular dish in Torrevieja. It consists of tender octopus that is boiled and then seasoned with olive oil, paprika, and sea salt. The octopus is typically served on a wooden plate, sliced into bite-sized pieces, and garnished with more olive oil and paprika. Pulpo a la Gallega is a simple yet delicious dish that highlights the natural flavors of the octopus.
