Arroz a Banda is a traditional rice dish from the Alicante region, which includes Torrevieja. It is a flavorful rice cooked in fish broth and served with a side of aioli sauce. The dish gets its name from the way it is traditionally served: the rice is separated from the fish and broth, hence the term 'a banda' (on the side). Arroz a Banda is a comforting and satisfying dish that showcases the rich flavors of the Mediterranean.
