Gambas al Ajillo, also known as garlic shrimp, is a popular dish in Torrevieja. It consists of shrimp cooked in olive oil, garlic, and chili peppers, resulting in a flavorful and aromatic dish. The shrimp are usually served sizzling hot in a small clay pot, accompanied by crusty bread to soak up the delicious sauce. Gambas al Ajillo is a perfect choice for seafood lovers looking for a taste of Torrevieja's coastal cuisine.
