Curry ramen is a fusion dish that combines the flavors of Japanese ramen with Indian curry. The broth is typically made with chicken or pork bones, and is flavored with curry powder, garlic, and ginger. The noodles are usually thin and straight, and the toppings can include sliced pork, soft-boiled eggs, and green onions. This recipe is a great way to experience the unique flavors of curry ramen.
