Tsukemen ramen is a unique style of ramen where the noodles are served separately from the broth. The noodles are typically thicker and chewier than other ramen noodles, and are served cold or at room temperature. The broth is usually thicker and more concentrated than other ramen broths, and is meant to be used as a dipping sauce for the noodles. The toppings can include sliced pork, soft-boiled eggs, and green onions. This recipe is a great option for those who want to try something different.
