Vegetarian ramen is a great option for those who don't eat meat or are looking for a healthier ramen option. The broth is typically made with vegetable stock, miso paste, and soy sauce, and is flavored with garlic, ginger, and sesame oil. The noodles are usually thin and straight, and the toppings can include tofu, mushrooms, bean sprouts, and green onions. This recipe is a great way to enjoy the flavors of ramen without the meat.
