Miso ramen is a popular variation of ramen that features a broth made with miso paste, which is a fermented soybean paste. The broth is typically lighter and less fatty than tonkotsu ramen, and has a slightly sweet and savory flavor. The noodles are usually curly and thicker than other ramen noodles, and the toppings can include sliced pork, bean sprouts, corn, and green onions. This recipe is a great option for those who prefer a lighter and healthier ramen option.
