Pasta Aglio e Olio is a classic Italian pasta dish that can be prepared in no time. Cook your favorite pasta according to the package instructions. In a separate pan, heat olive oil and sauté minced garlic until fragrant. Toss the cooked pasta in the garlic-infused oil, add red pepper flakes, salt, and pepper to taste. Garnish with chopped parsley and grated Parmesan cheese. Pasta Aglio e Olio is a simple yet flavorful recipe.
