Stir-fried vegetables are a quick and healthy option for a weeknight dinner. Heat some oil in a pan, add your favorite vegetables like bell peppers, broccoli, carrots, and snap peas. Stir-fry them for a few minutes until they are tender-crisp. You can season with soy sauce, garlic, ginger, or any other spices of your choice. Serve the stir-fried vegetables over steamed rice or noodles for a complete meal.
