Kotopoulo Kokkinisto me Kritharaki, also known as Chicken Stew with Orzo, is a delicious Greek dish that will make you fall in love with its flavors. This hearty stew combines tender chicken pieces with orzo pasta, tomatoes, and aromatic herbs and spices. The result is a comforting and satisfying meal that is perfect for any time of the year. To make Kotopoulo Kokkinisto me Kritharaki, you will need the following ingredients: - 1.5 kg chicken pieces - 2 cups orzo pasta - 1 onion, finely chopped - 3 cloves of garlic, minced - 2 tablespoons olive oil - 1 can (400g) crushed tomatoes - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To prepare this delicious dish, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside. 2. In the same po... Leer más
