This lemon angel food cake recipe is a light and airy dessert that is perfect for any occasion. The cake is made with egg whites and has a fluffy texture. The recipe uses fresh lemon juice and zest to give the cake its bright citrus flavor. The cake is topped with a simple lemon glaze that adds a sweet and tangy finish. This cake is perfect for serving at a brunch, afternoon tea, or as a dessert after dinner.
