This lemon cheesecake recipe is a creamy and tangy dessert that is perfect for any occasion. The cheesecake is made with a graham cracker crust and a creamy lemon filling. The recipe uses both lemon juice and zest to give the cheesecake its bright citrus flavor. The cheesecake is topped with a simple lemon glaze that adds a sweet and tangy finish. This cheesecake is perfect for serving at a dinner party, holiday gathering, or as a dessert after dinner.
