This lemon blueberry cake recipe is a delightful dessert that is perfect for spring and summer. The cake is moist, fluffy, and has a bright lemon flavor. The recipe uses fresh blueberries to add a burst of sweetness to the cake. The cake is topped with a lemon cream cheese frosting that is rich and tangy. This cake is perfect for serving at a baby shower, bridal shower, or as a dessert after a summer barbecue.
