Tofu tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a main course. Made with deep-fried tofu, this dish is a great alternative to traditional tempura made with seafood or vegetables. The secret to making the perfect tofu tempura lies in the batter and the frying technique. Here is a secret recipe for making tofu tempura that will surely impress your family and friends. Ingredients: - 1 block of firm tofu - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Steps: 1. Start by preparing the tofu. Drain the tofu and wrap it in a clean kitchen towel. Place a heavy object, like a cutting board or a pan, on top of the tofu to press out the excess water. Leave it for about 30 minutes. 2. While the tofu is being pressed, prepare the batter. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Gradually add the ice-col... Leer más
