Cuban-style Beef Stew, also known as Carne con Papas, is a hearty and comforting meat dish in Cuba. It is made with tender chunks of beef, potatoes, onions, garlic, peppers, and tomatoes, all cooked together in a flavorful broth. The stew is slow-cooked until the beef is tender and the flavors have melded together. Carne con Papas is often served with rice and is a popular choice for a satisfying meal.
