Chicharrones de Cerdo, or fried pork rinds, are a popular snack and meat dish in Cuba. They are made by frying small pieces of pork belly or pork skin until they become crispy and puffy. Chicharrones de Cerdo are often seasoned with salt and served as a crunchy and savory snack. They can also be used as a topping for rice and beans or enjoyed as a side dish.
