Cuban-style Pork Chops are a flavorful and juicy meat dish in Cuba. Thick-cut pork chops are marinated in a mixture of garlic, citrus juices, and spices, then pan-fried or grilled until they are cooked through. The marinade adds a tangy and savory flavor to the pork chops, making them a delicious choice for a hearty meal. Cuban-style Pork Chops are often served with rice, black beans, and fried plantains.
