Masitas de Puerco, also known as fried pork chunks, are a popular meat dish in Cuba. Cubes of pork shoulder or pork loin are marinated in a mixture of garlic, citrus juices, and spices, then deep-fried until they are crispy and golden brown. Masitas de Puerco are often served as a main course with rice, beans, and plantains, and they are loved for their crunchy exterior and juicy interior.
