Bistec de Palomilla is a classic Cuban steak dish made with thin cuts of beef, typically sirloin or top round. The steak is marinated in a mixture of garlic, lime juice, and spices, then quickly pan-fried or grilled until it is cooked to perfection. Bistec de Palomilla is often served with rice, black beans, and fried plantains, and it is a favorite among Cubans for its tender and flavorful meat.
