Lechón Asado is a traditional Cuban dish that consists of a whole roasted pig. The pig is marinated in a mixture of garlic, citrus juices, and spices, then slow-roasted over an open fire or in a special oven called a caja china. The result is tender, juicy meat with a crispy skin. Lechón Asado is often served at special occasions and celebrations in Cuba, such as weddings and holidays.
