Ingredients: - 3 large eggs - 2 tablespoons milk - Salt and pepper to taste - 1 tablespoon butter - 1 cup mushrooms, sliced - 1/4 cup shredded cheddar cheese Steps: 1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. 2. Heat the butter in a non-stick skillet over medium heat. 3. Add the sliced mushrooms to the skillet and cook until golden brown, about 5 minutes. 4. Pour the egg mixture over the mushrooms and let it cook undisturbed for a minute or until the edges start to set. 5. Sprinkle the shredded cheddar cheese evenly over the omelette. 6. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges. 7. Continue cooking for another minute or until the omelette is mostly set but still slightly runny in the center. 8. Fold the omelette in half using the spatula and cook for an additional 30 seconds to 1 minute. 9. Slide the omelette onto a plate and serve hot. Description: This... Leer más
