Ingredients: - 3 large eggs - 2 tablespoons milk - Salt and pepper to taste - 1 tablespoon butter - 1 cup fresh spinach, chopped - 1/4 cup crumbled feta cheese Steps: 1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. 2. Heat the butter in a non-stick skillet over medium heat. 3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. 4. Pour the egg mixture over the spinach and let it cook undisturbed for a minute or until the edges start to set. 5. Sprinkle the crumbled feta cheese evenly over the omelette. 6. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges. 7. Continue cooking for another minute or until the omelette is mostly set but still slightly runny in the center. 8. Fold the omelette in half using the spatula and cook for an additional 30 seconds to 1 minute. 9. Slide the omelette onto a plate and serve hot. Description: This spinach... Leer más
