Ingredients: - 3 large eggs - 2 tablespoons milk - Salt and pepper to taste - 1 tablespoon butter Steps: 1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. 2. Heat the butter in a non-stick skillet over medium heat. 3. Pour the egg mixture into the skillet and let it cook undisturbed for a minute or until the edges start to set. 4. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges. 5. Continue cooking for another minute or until the omelette is mostly set but still slightly runny in the center. 6. Fold the omelette in half using the spatula and cook for an additional 30 seconds to 1 minute. 7. Slide the omelette onto a plate and serve hot. Description: This classic omelette recipe is a simple and delicious way to start your day. The eggs are whisked together with milk, salt, and pepper to create a fluffy and flavorful base. The omelette is cooked in a non-stick skillet ... Leer más
