Banh Beo is a popular Vietnamese dish that consists of steamed rice cakes topped with savory ingredients like shrimp and pork. The cakes are soft and slightly chewy, and the toppings add a burst of flavor. This recipe will guide you through the process of making Banh Beo from scratch, including the ingredients and steps involved. Ingredients: - 1 cup rice flour - 1/4 cup tapioca flour - 1/2 teaspoon salt - 1 1/2 cups water - 1/4 cup dried shrimp, soaked in water - 1/4 cup ground pork - 1 tablespoon fish sauce - 1 tablespoon vegetable oil - 1/4 cup green onions, chopped - 1/4 cup fried shallots - 1/4 cup fish sauce - 1/4 cup sugar - 1/4 cup water - 1/4 cup vinegar - 1/4 cup sliced chili peppers Steps: 1. In a mixing bowl, combine the rice flour, tapioca flour, salt, and water. Stir until the mixture is smooth and well combined. 2. In a separate bowl, marinate the dried shrimp and ground pork with fish sauce for about 10 minutes. 3. Heat the vegetable oil in a pan over medium... Leer más
