Patzaria Salata, also known as Beetroot Salad, is a traditional Greek dish that is both delicious and nutritious. This vibrant salad is made with fresh beetroots, which are known for their earthy and sweet flavor. The beetroots are boiled until tender, then peeled and sliced into thin rounds. They are then combined with a variety of other ingredients to create a refreshing and satisfying salad. To make Patzaria Salata, you will need the following ingredients: - 4 medium-sized beetroots - 1 small red onion, thinly sliced - 1/2 cup crumbled feta cheese - 1/4 cup chopped fresh parsley - 2 tablespoons extra virgin olive oil - 1 tablespoon red wine vinegar - Salt and pepper to taste To prepare the salad, start by boiling the beetroots in a large pot of water until they are tender. This usually takes about 30-40 minutes, depending on the size of the beetroots. Once the beetroots are cooked, remove them from the pot and let them cool slightly before peeling and slicing them. In ... Leer más
