Indulge in the cultural and culinary delights of Shuzheng Valley on day six. Visit a local tea plantation and learn about the art of tea cultivation and preparation. Enjoy a traditional tea ceremony and savor the flavors of different tea varieties. Explore the local markets and sample delicious street food, such as momos (Tibetan dumplings) and thukpa (noodle soup). In the evening, attend a cooking class and learn to prepare authentic Tibetan dishes. End the day with a delightful dinner showcasing your culinary creations.
