This pork and sweet potato hash is a hearty and healthy breakfast option that will keep you satisfied until lunchtime. Cubed pork loin is cooked with diced sweet potatoes, onions, and bell peppers until tender and golden brown. The hash is seasoned with a blend of spices, such as paprika, cumin, and garlic powder, which adds a delicious flavor to the dish. Serve it with a fried or poached egg on top for added protein and creaminess. This recipe is not only delicious, but it's also a great way to start your day with a nutritious and filling meal.
