This pork and vegetable stir-fry is a quick and healthy recipe that is perfect for busy weeknights. Thinly sliced pork is stir-fried with a colorful mix of vegetables, such as broccoli, carrots, and snow peas, in a flavorful sauce made with soy sauce, ginger, garlic, and sesame oil. The dish is served over steamed rice or noodles, making it a satisfying and well-rounded meal. This recipe is not only delicious, but it's also a great way to incorporate lean protein and vegetables into your diet.
